![]() ![]() Stir in the rum mixture and let it macerate in the fridge for 10 minutes.Īfter the mixture is cooled, combine it with 4 cans of Made Marion and ice in a large pitcher or beverage dispenser. Enjoy the refreshing, bright spaces of our all-suite hotels. ![]() Place the cut citrus and strawberries into the bowl with the remaining sugar. Make yourself at home at SpringHill Suites, featuring separate areas for relaxing and working. Once the citrus is properly charred, remove from the grill and slice into ¾ in slices. Brush and oil the grill grates, then grill for 5-10 minutes. This will dramatically increase the caramelization while grilling. Find 2 Towns Ciderhouse Made Marion 6 Pack Cans, 12 fl oz at Whole Foods Market. Place the open side of the oranges, lemons, and limes into the sugar bowl one at a time and make sure they receive an even coating of sugar. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Slice the strawberries and cut the oranges, lemons, and limes in half. Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. ![]() As the grill heats up we can prep the fruit. Remove the rum mixture and set aside to let it cool. Smoke this mixture to taste, we recommend 45 minutes to an hour. Add the cinnamon sticks and sliced blood oranges. If you don’t have a pellet smoker you can get a similar effect using a charcoal grill and arranging the briquettes in a snake pattern around the perimeter of the grill.Īs the grill heats up, combine the rum and brown sugar in a shallow pan. 150 degrees is an ideal temperature to bring smoke flavor to liquids, because it’s low enough to not boil away your mixture as it infuses it with smokey flavor. Please recycle.Looking for a beverage that screams summer vibes while still maintaining a certain level of share-worthy sophistication? This is a simple and flexible recipe that should be sure to make you feel a million miles away, even if you never leave the comfort of your backyard.įire up your Green Mountain Grills pellet grill and let it come to the default start temperature of 150 degrees. This time intensive process retains the natural character and delicate aromatics of the apples, eliminating the need for additives, which plainly fall short. No Shortcuts: Our cider is always slow fermented at cold temperatures. Whole Ingredients: Made from 100% fresh-pressed Northwest apples, sourced exclusively from local Oregon & Washington farms, as well as other whole, locally harvested agricultural ingredients. Boldly Crafted in Oregon: Pioneering Northwest Craft Cider since 2010. Tangy and full of ripe, rich berry notes, the Marionberry quickly became the standard to which all blackberries would forever be compared, and elevates this cider to illustrious heights. The Marion blackberry was originally bred for Marion County, Oregon farmers, right here in our backyard. 2 Towns Made Marion Marionberry Cider reviewed October 12, 2012. 2 TOWNS 2 TOWNS MADE MARION BLACKBERRY CIDER 6pk 12oz. Made Marion: Made Marion unites two ingredients that were destined to be together - whole, Oregon-grown Marionberries and fresh-pressed Northwest apples. The crown jewel of all blackberry varieties, marionberries. Profile: Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. ![]()
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